Sjourner Marans en Aunis au Clos de beauregard, chambre table d'hote bio entre la rochelle, marais poitevin et venise verte

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  • Franais
- The Table of host Print E-mail
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  • The table of host is on reservation
Kitchen traditional, vegetarian, natural.
(Resulting from products biological agricultue)

Aperitif and Wine included
In ours bank on, you will be able to savour oysters according to season, after a drink home of breads of vegetables, fish, ...

Having followed by regional dishes as the ham mojette, cartwright's moulds in mouclade, smock or else, various fish in the oven, sole in almonds, but also lasagna and pies of vegetables ...

Eddy_roos.jpg For dessert, Françoise will prepare you of delightful pies for fruits out of place, a custard with her floating island or a so good cake of semolina and many other things.

The whole served with a pinkish, red or white wine according to tastes and the bread home makes with the flour of the mill from time to time.
  • In breakfast, will receive us to you
Accompanied with pancakes, grilled bread calls to you or of Marans

On the table will be deposited a hamper of fruits, some juice of orange, tea, coffee, chocolate in the choice.
* Opened all the year - Room at night - Week